To the puddings
Salted Caramel & Peanut Butter Brownie
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Hands up for salted caramel and peanut butter
Voltaire famously said “Ice cream is exquisite, what a pity it isn’t illegal’. The same applies to our salted caramel and peanut butter brownies.
Ingredients
Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caster Sugar, Light Brown Sugar, Free Range Eggs, Fortified Organic Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Nicotinamide, Iron, Thiamine], Unsalted Butter [Milk], Double Cream [Milk], Peanut Butter [Nuts], Peanuts [Nuts], Cocoa, Sea Salt.
For allergens, see ingredients in bold. All puddings made in an environment that handles gluten and nuts.
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Pudding particulars
Everything we bake is handmade in our St Albans bakery every day. Baked to order, from scratch, with care and with no shortcuts.
Puddings should be kept refrigerated and eaten within seven days. But you can freeze them too if you really can’t eat them all at once. Individual puds serve one. Sharing puds serve six-eight. Cooking instructions are included.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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