Counter Menu

 Here's a flavour of what you can expect to find on our shop counters every day.  Available to takeaway or enjoy in with coffee or served warm with ice cream, cream or custard.

Butterscotch Blondie

A butterscotch blondie has flavours of cookie dough, butterscotch and chocolate chips with the texture of a brownie.

Salted Caramel & Peanut Butter Brownie

Salted caramel and peanuts sandwiched between chocolate and marbled peanut butter.

Chocolate Brownie (GF)

This could be the best plain chocolate brownie you ever eat made with Original Beans Virunga 70%.

Raspberry & White Choc Blondie

We’ve given our all time favourite blondie a fruity, white chocolate twist.

Caramel Slice

A coconut biscuit base, caramel filling and chocolate topping.

Triple Layer Brownie (vegan)

Choc chip cookie dough, oreos, chocolate brownie.

Cinnamon Bun

Laminated croissant dough, layered with cinnamon sugar. Proved overnight and baked fresh each day.


Laminated pastry with The Estate Dairy cultured pastry butter

Pain au Chocolat

Laminated pastry with The Estate Dairy cultured pastry butter and 4 chocolate sticks!

Monthly Cruffin

Laminated croissant pastry rolled up and baked like a muffin with changing fillings and toppings.

Portuguese Custard Tart

Flakey laminated pastry with a vanilla & cinnamon custard filling.

Jam Doughnut

Jam packed with seasonal jam.

Custard Doughnut

Generously filled with vanilla custard made with Clarence Court eggs and Estate Dairy cream.

Nutella Doughnut

For Nutella lovers only.

Special Doughnut

Constantly changing flavours.

Lemon Meringue Pie

Buttery pastry, silky smooth lemon filling and cloud like Italian meringue.

Bakewell Tart

Buttery pastry, raspberry jam, almond frangipane. Best served with custard.

Pecan Pie

Buttery pastry, nutty brown caramel filling.

Cookie Cup

Flavour changes each month. This month is Banoffee Pie.

Baked Vanilla Cheesecake

Ginger biscuit base, vanilla cream cheese filling, baked to perfection

No Bake Cheesecake

Seasonal toppings.

Carrot Cake

Not all carrot cakes are born equal.

Crumble Cake (vegan)

Flavour changes with seasons. This month is Apple & Cinnamon.

Lemon & Polenta Drizzle Cake (GF)

A zingy lemon drizzle cake.


A classic all butter shortbread.


Flavours include Chocolate Chip (vegan), Oat & Raisin (vegan) and Double Chocolate (vegan).

Bake at Home Puddings

Try our individual and sharing size Bake at Home puds such as STP, Bread & Butter Pudding, Cookie Dough and Fruit Crumble.

Slice & Bake Cookies (vegan)

Raw cookie dough to slice and bake at home for when you need a cookie most.

Ice Cream

We have a freezer full of the best ice cream with great flavours to compliment our puddings. Handmade in Bermondsey by Ice Cream Union.


Unhomogenised Guernsey Cream from The Estate Dairy.

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