Here's a flavour of what you can expect to find on our shop counters every day. Available to takeaway or enjoy in with coffee or served warm with ice cream, cream or custard.
A butterscotch blondie has flavours of cookie dough, butterscotch and chocolate chips with the texture of a brownie.
Salted Caramel & Peanut Butter Brownie
Salted caramel and peanuts sandwiched between chocolate and marbled peanut butter.
Chocolate Brownie (GF)
This could be the best plain chocolate brownie you ever eat made with Original Beans Virunga 70%.
Raspberry & White Choc Blondie
We’ve given our all time favourite blondie a fruity, white chocolate twist.
A coconut biscuit base, caramel filling and chocolate topping.
Triple Layer Brownie (vegan)
Choc chip cookie dough, oreos, chocolate brownie.
Laminated croissant dough, layered with cinnamon sugar. Proved overnight and baked fresh each day.
Laminated pastry with The Estate Dairy cultured pastry butter
Pain au Chocolat
Laminated pastry with The Estate Dairy cultured pastry butter and 4 chocolate sticks!
Laminated croissant pastry rolled up and baked like a muffin with changing fillings and toppings.
Portuguese Custard Tart
Flakey laminated pastry with a vanilla & cinnamon custard filling.
Jam packed with seasonal jam.
Generously filled with vanilla custard made with Clarence Court eggs and Estate Dairy cream.
For Nutella lovers only.
Constantly changing flavours.
Lemon Meringue Pie
Buttery pastry, silky smooth lemon filling and cloud like Italian meringue.
Buttery pastry, raspberry jam, almond frangipane. Best served with custard.
Buttery pastry, nutty brown caramel filling.
Flavour changes each month. This month is Banoffee Pie.
Baked Vanilla Cheesecake
Ginger biscuit base, vanilla cream cheese filling, baked to perfection
No Bake Cheesecake
Not all carrot cakes are born equal.
Crumble Cake (vegan)
Flavour changes with seasons. This month is Apple & Cinnamon.
Lemon & Polenta Drizzle Cake (GF)
A zingy lemon drizzle cake.
A classic all butter shortbread.
Flavours include Chocolate Chip (vegan), Oat & Raisin (vegan) and Double Chocolate (vegan).
Bake at Home Puddings
Try our individual and sharing size Bake at Home puds such as STP, Bread & Butter Pudding, Cookie Dough and Fruit Crumble.
Slice & Bake Cookies (vegan)
Raw cookie dough to slice and bake at home for when you need a cookie most.
We have a freezer full of the best ice cream with great flavours to compliment our puddings. Handmade in Bermondsey by Ice Cream Union.