Redbourn Bakery

Just off the High Street is our 3,600 sq ft bakery. Our bakers set to work early each morning proving dough, rolling, frying and filling doughnuts, baking brownies, blowtorching lemon meringue pies and sugaring cinnamon buns. All ready for when our shops open in the morning.

From Saturday 23rd October we'll be rolling back the bakery shutters serving speciality coffee and freshly baked goods every Saturday & Sunday from 9am – 12pm. 

Phone 01582 946154 / Email redbourn@thepuddingstop.com