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Cornflake Tart

Product image 1Cornflake Tart
Product image 2Cornflake Tart

British School Dinners

Cornflake tart was a firm favourite on school menus in the 70s and 80s. It's skipped a generation but now it's back! Great with custard.


Organic Plain Flour [Wheat], Free Range Eggs, Golden Syrup, Unsalted Butter [Milk], Dark Brown Sugar, Sea Salt, Cornflakes, Raspberry Jam.

For allergens, see ingredients in boldAll puddings made in an environment that handles gluten and nuts.

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