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Baked Vanilla Cheesecake

Product image 1Baked Vanilla Cheesecake
Product image 2Baked Vanilla Cheesecake

A classic baked vanilla cheesecake

Ingredients

Ginger Biscuits [Wheat], Unsalted Butter [Milk], Demerara Sugar, Ground Ginger, Cream Cheese [Milk], Caster Sugar, Organic Plain Flour [Wheat], Vanilla, Double Cream [Milk], Free Range Eggs, Sea Salt.

For allergens, see ingredients in boldAll puddings made in an environment that handles gluten and nuts.

 

Click & Collect Information

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Place an order up to two weeks before collection. Orders must be placed before 2pm for next day collection. Collect your order from either the shop or the Pudmobile in St Albans. Just choose your location and date during checkout. Doughnuts can only be ready from 2pm on your chosen day.

Pudding particulars

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Everything we bake is handmade in our St Albans bakery every day. Baked to order, from scratch, with care and with no shortcuts.

Puddings should be kept refrigerated and eaten within seven days. But you can freeze them too if you really can’t eat them all at once. Individual puds serve one. Sharing puds serve six-eight. Cooking instructions are included.

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