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British School Dinners
Cornflake tart was a firm favourite on school menus in the 70s and 80s. It's skipped a generation but now it's back! Great with custard.
Serves 10-12 portions and weighs approximately 1.5kg.
Ingredients
Organic Plain Flour [Wheat], Free Range Eggs, Golden Syrup, Unsalted Butter [Milk], Dark Brown Sugar, Sea Salt, Cornflakes, Raspberry Jam.
For allergens, see ingredients in bold. All puddings made in an environment that handles gluten and nuts.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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