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A classic baked vanilla cheesecake
Serves 10-12 portions
Ingredients
Ginger Biscuits [Wheat], Unsalted Butter [Milk], Demerara Sugar, Ground Ginger, Cream Cheese [Milk], Caster Sugar, Organic Plain Flour [Wheat], Vanilla, Double Cream [Milk], Free Range Eggs, Sea Salt.
For allergens, see ingredients in bold. All puddings made in an environment that handles gluten and nuts.
Weigh approximately 1.5kg.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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