Everything we bake is handmade in our St Albans bakery every day. Baked to order, from scratch, with care and with no shortcuts.
Puddings should be kept refrigerated and eaten within seven days. But you can freeze them too if you really can’t eat them all at once. Individual puds serve one. Sharing puds serve six-eight. Cooking instructions are included.
Forget the waistline, there’s always room for a pudding from here.
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