To the puddings
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Honey, I'm home.
This tart is made from honey produced on the Gorhambury Estate, about a mile from our shop. We thank the bees for every delicious mouthful.
Ingredients
Unsalted Butter [Milk], Caster Sugar, Polenta, Vanilla, Honey, Double Cream [Milk], Free Range Eggs, Plain Flour, Cider Vinegar, Sea Salt
For allergens, see ingredients in bold. All puddings made in an environment that handles gluten and nuts.
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Pudding particulars
Everything we bake is handmade in our St Albans bakery every day. Baked to order, from scratch, with care and with no shortcuts.
Puddings should be kept refrigerated and eaten within seven days. But you can freeze them too if you really can’t eat them all at once. Individual puds serve one. Sharing puds serve six-eight. Cooking instructions are included.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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