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Lemon & Polenta Cake (Gluten Free)
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A really zingy lemony drizzle cake.
Great served warm or at room temperature.
This serves 36 bite size or 20 standard size portions.
Ingredients
Polenta, Ground Almonds [Nuts], Unsalted Butter [Milk], Free Range Eggs, Caster Sugar, Lemon, Raising Agents [Baking Powder], Sea Salt.
For allergens, see ingredients in bold. All puddings made in an environment that handles gluten and nuts.
Weighs approximately 2.5kg
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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