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Cornflake Tart

Product image 1Cornflake Tart
Product image 2Cornflake Tart

British School Dinners

Cornflake tart was a firm favourite on school menus in the 70s and 80s. It's skipped a generation but now it's back! Great with custard.

Ingredients

Organic Plain Flour [Wheat], Free Range Eggs, Golden Syrup, Unsalted Butter [Milk], Dark Brown Sugar, Sea Salt, Cornflakes, Raspberry Jam.

For allergens, see ingredients in boldAll puddings made in an environment that handles gluten and nuts.

Click & Collect Information

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Place an order up to two weeks before collection. Orders must be placed before 2pm for next day collection. Collect your order from either the shop or the Pudmobile in St Albans. Just choose your location and date during checkout. Doughnuts can only be ready from 2pm on your chosen day.

Pudding particulars

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Everything we bake is handmade in our St Albans bakery every day. Baked to order, from scratch, with care and with no shortcuts.

Puddings should be kept refrigerated and eaten within seven days. But you can freeze them too if you really can’t eat them all at once. Individual puds serve one. Sharing puds serve six-eight. Cooking instructions are included.

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