To the puddings
Butterscotch ‘Legal Crack’ Blondie
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Yes ‘Legal Crack’ and we’re not joking!
A butterscotch blondie is a mix of cookie dough and chocolate chips baked to the consistency of a brownie.
Ingredients
Fortified Organic Wheat Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine], Light Brown Sugar, Unsalted Butter [Milk], Free Range Eggs, Dark Chocolate Chips [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caster Sugar, Vanilla, Raising Agents [Baking Powder], Sea Salt.
For allergens, see ingredients in bold. All puddings made in an environment that handles gluten and nuts.
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Pudding particulars
Everything we bake is handmade in our St Albans bakery every day. Baked to order, from scratch, with care and with no shortcuts.
Puddings should be kept refrigerated and eaten within seven days. But you can freeze them too if you really can’t eat them all at once. Individual puds serve one. Sharing puds serve six-eight. Cooking instructions are included.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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