A classic baked vanilla cheesecake
Serves 10-12 portions
Ginger Biscuits [Wheat], Unsalted Butter [Milk], Demerara Sugar, Ground Ginger, Cream Cheese [Milk], Caster Sugar, Organic Plain Flour [Wheat], Vanilla, Double Cream [Milk], Free Range Eggs, Sea Salt.
For allergens, see ingredients in bold. All puddings made in an environment that handles gluten and nuts.
Weigh approximately 1.5kg.