To the puddings
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The Hertfordshire Cook Book celebrates the best of the area’s food and drink scene with over 35 recipes including our bestselling Cookie Dough Pudding. This is the cookie dough equivalent of a chocolate fondant. Just 15 minutes in the oven and you have a perfect chocolatey molten middle. Very delicious and easy to try at home.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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