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Chocolate Cheesecake (Gluten Free)
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Chocolate Cheesecake
Serves 10-12 portions and weighs approximately 1.5kg.
Ingredients
Ground Hazelnuts [Nuts], Cocoa, Cornflour, Dark Brown Sugar, Butter, Sea Salt, Cream Cheese [Milk], Double Cream [Milk], Eggs, Nutella, Full Fat Yoghurt [Milk], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].
For allergens, see ingredients in bold. All puddings made in an environment that handles gluten and nuts.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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