A glorious British classic
We make our own pain au chocolat and croissants everyday. Leftovers are magically re-engineered into this glorious British Pud. Perfect with custard, served hot from the oven on a stormy weeknight.
Fortified Organic Wheat Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine], Double Cream [Milk], Full-Fat Milk [Milk], Unsalted Butter [Milk], Dark Chocolate Chips [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caster Sugar, Sea Salt , Free Range Egg Yolks, Vanilla, Dried Yeast).
For allergens, see ingredients in bold. All puddings made in an environment that handles gluten and nuts.