To the puddings
Sticky Ginger Pudding
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Sticky Ginger Pudding
Like a hot Jamaica Ginger cake but better
Ingredients
Fortified Organic Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Nicotinamide, Iron, Thiamine], Dark Brown Sugar, Black Treacle, Golden Syrup, Unsalted Butter [Milk], Ground Spices [Ginger, Cinnamon, Mixed Spiced], Stem Ginger in Syrup [Ginger, Water, Sugar], Free Range Egg Yolk, Caster Sugar, Double Cream [Milk], Full-Fat Milk [Milk] Raising Agents [Baking Powder, Bicarbonate of Soda], Sea Salt.
For allergens, see ingredients in bold. All puddings made in an environment that handles gluten and nuts.
Delivery
Delivery is free for all orders over £20 and £4.95 for all orders under £20.00. Puds are delivered to your door within 48 hours.
All of our puds are made to order and despatched next day to ensure that they arrive in the best possible condition.
UK delivery only.
Pudding particulars
Everything we bake is handmade in our St Albans bakery every day. Baked to order, from scratch, with care and with no shortcuts.
Puddings should be kept refrigerated and eaten within seven days. But you can freeze them too if you really can’t eat them all at once. Individual puds serve one. Sharing puds serve six-eight. Cooking instructions are included.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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